"Almost everything on their menu can be made vegan. The staff was very knowledgeable and we never felt “put out” by anything. They had a Thai iced tea that was made with coconut milk instead of half and half, and our entrees were delicious! I had the pineapple curry with tofu, and my fiancé had the tofu pad Thai. They never use fish sauce or oyster sauce in their pad Thai sauce, so he just ordered it without egg. We were blown away by the quality of our food. The only (tiny) downside was how small the vegan egg rolls were- not worth the price of $1.50 each, as they were as small as spring rolls. Many meat choices for the carnivores, as well. We will be making the 20 minute drive frequently, as we have found our new favorite restaurant! I wish I could give this restaurant 5 stars, but that is reserved for only fully vegan or vegetarian restaurants. Updated from previous review on 2018-07-19"
