"I have always enjoyed dining at this restaurant and I am thrilled that the terrace is now open again! Tonight, we enjoyed mango summer rolls, pan-roasted dumplings, the cucumber and avocado salad, their specialty Knab-Krangoon (which we are quite particular about, and this place did not disappoint), and the shrimp pad thai was excellent as always. I cannot wait to return for another one of my favorites, the tamarind dish. Additionally, a unique chicken dish served in a carved half pineapple caught our attention and we look forward to trying it next time."
