"Nice little breakfast spot, comfortable but not amazing. I guess their claim to fame is the pot of bread that they serve with many of their dishes. It's cute and hits that homey feel that soft and warm fresh made bread can really inspire. And maybe that's really the target to try to land on, simple and comfortable dishes. I ordered the Eggs Benedict with hashbrowns, and they didn't quite hit the spot. The hollandaise didn't break, which was good, but it also had almost no flavor and really needed a kick of lemon. Particularly when the ham used was clearly cut from the hamsteak served with their other breakfast plates. The salty and robust ham completely overpowered the dish. Probably great with pancakes, but definitely the wrong choice for a classic Eggs Benedict, which happened to also be missing lemon. The eggs were poached, but unfortunately a little under, as the white was just a touch runny. Hashbrowns were fine, under seasoned but that's why there is salt at the table. Again the ham was good, just not appropriate for an Eggs Benedict."
