"Decent little spot with a pretty nice menu. The staff is friendly, and helpful. You start off with free chips and salsa which is always a plus, only thing is I wish the chips were served warm. Me and my husband decided to try the steak nachos, they come with the beans, meat, and cheese already cooked on top the chip. Which I don't mind, but I think the dish would be better and more worthwhile if the ingredients came as a dip or individual for you to put on top chips served on the side, but still tasty. For our entrees we chose the enchiladas. I picked the shrimp, and my husband got the seafood. I really enjoyed the flavor of the shrimp and cheese sauce, I wasn't a fan of the amount of spinach they used and how it wasn't quite sauteed enough, and the cream cheese was rather room temp. Also if you are selling a dish with seafood it should have more seafood in it than veggies, which was also the case for my husband's dish. More mushrooms than seafood. All in all good flavor, just think they should cook to order and not use the warmer to get dishes hot. At 20 dollars a dish , take the time to do more cooking it will be well worth the customers experience. The margarita was excellent ??"
