"service is always great, drinks are great and eating is not so good. our ribs were burned and I should say something to the personal, but every time we eat here, it's just not that good to eat! this time were the scratched greens ingenious, the kornbrot was killer. last time we got the jambalaya, which was missing taste and I couldn't stand the crooked greens. this place has a large ambiente and a large terrace and was totally dead on a Friday night. I wish you the best for this place and his employees. What is the story? the kitchen is burned out? owners? do they feel free to write me back, I'm sorry to write half a negative review. I really want you to succeed. I ate in a new chain in boise idaho. it is all full at night. Menu points are different and interesting. it is called tupelo honey. I would support a restaurant intervention with all my power. (I don't like chains, but I totally understand why the matador is constantly busy! loves her server to eat her? are the owners? so many ask. I will say that back in the day I ordered her mac Etouffe style. it was amazing. So I have ordered it again and again when it was available and it got worse every time. Resistance is so important and I know I'm a total hole to write it. I don't want to see this place go. I talked to my neighbours to find out if I'm the only one who feels like that. They said they haven't gone back for years."
