Sausage Links Sausage Links

Sizzling and savory pork sausage links, lightly seasoned and grilled to perfection, perfect for breakfast or brunch.

Bunny's Grill

Bunny's Grill

5916 Excelsior Blvd, St Louis Park, United States Of America, 55416

Wine • Cafés • Pizza • Fast Food


"Visited this large sports bar on a Monday toward the end of the lunch rush. I was surprised how busy it was, but the owner told me that business was normal, or even a bit on the light side for a Monday, which is the least busy day of the week. Impressive! Note that by the time I took most of the pictures the rush was over. The venue is quite large, and able to accommodate large groups with ease. Lots of big screen TVs. I heard that local TV stations visit frequently during the football season. This place would be on my short list for watching a Vikings game. They have an arcade style game room with a TV, table and a couple of chairs, so if you need to amuse the kiddies and keep an eye on them, you’re all set. I ordered some bar food a chicken sandwich and fries. And a beer. I was slightly disappointed that my favorite local beer Surly Furious was not available, having recently been ousted in favor of Bell’s Two Hearted. The food was fine: chicken was well cooked, moist and tender, and a generous portion to boot. The fries were just how I like them gentle with the deep fryer and seasoning. I discussed the menu with the owner and he mentioned that their pasta dishes were especially good. I’ll come back for supper one o0f these days and give those a try. COVID: the staff all wore masks, and at one point I saw the owner gently admonish a customer for not wearing his mask while he was walking."

Hangar Steak

Hangar Steak

1800 Old Bayshore Hwy, Burlingame, United States

Steak • Chicken • Barbecue • Breakfast


"This is a hotel restaurant. Something not obvious in the description provided. They add tablecloths at night and lower the lighting to make it a little more formal. I booked this because I had a specific time frame, location and request for steak and this was the only location that fit the bill. The lobby is very large and open with great views, but when we arrived there was no clear signage telling us where to find the restaurant. The restaurant boasts about having great views but several tables, like ours, were badly positioned so only one guest had the view and one guest had their back to the view. The restaurant was much noisier than I expected. The tablecloth had clearly not been ironed which bothered me. The cutlery was very badly scratched and looked old and used. The service is prompt, professional, attentive and responsive. I ordered a drink that was very badly made, which was a disappointment. We elected to share an appetizer with shrimp, orange segments and fennel. The minute the plate was put on the table the smell of the shrimp was overwhelming. First sign they were definitely not fresh. When we ate them, they were very slimy, yet another sign they were not fresh. They were very tough and overcooked. It was not a good start. We ordered steak with lobster tail. The steak was perfect. Every bite was tender, juicy, perfectly seasoned and medium rare, which is what I expected. The lobster was over-seasoned and over-cooked. The brussel sprouts were perfectly cooked and seasoned. My guest ordered a baked potato that arrived very late and cold. We were in a time crunch so we did not order dessert. They validate parking which is important. The meal was over priced $200) for only two people and definitely not worth the price. If you are staying in the hotel the restaurant is fine. If you want a good basic steak, they do a great job, but there are far better places to enjoy a good steak dinner in Burlingame."