Pizza • Steak • Italian • Seafood
"Always good food with nice presentation. We dined outside on a comfortable early summer evening. We started with an order of mussels (not as spicy as portrayed and very good) and the spinach salad with fried oysters--all excellent. Main courses of the pork chop and duck were well prepared. The swiss chard with tiny bacon bits with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually aged in stainless steel so it lacked the smooth fruity taste) but reverted to a reliable Malbec. Had a server in training who did a good job; her mentor didn't smile much which was disappointing. Overall an enjoyable meal."
Salad • Fusion • American • Breakfast
"This is our second time in the restaurant and third time at this location. We found eating in the restaurant is much better than the lounge area. Even though there are only a few selections on the menu we found everything we tried was excellent. The music in both locations was quirky, but not too loud in the restaurant while we dined compared to the lounge area."
