Fusion • Western • Spanish • American
"This little eatery is simply sweet as can be. Came in around 10am on July 4th and it was packed! The service was very friendly and helpful. Kept apologizing for the wait but for how busy they were I feel we were still served faster than other bigger restaurants. The biscuits here are so fluffy and light and packed with flavor. The eggs Benedict were poached just right and they allow for it to be put on a biscuit instead of an English muffin. Would absolutely recommend this little joint to all who enjoy a delicious breakfast."
