"I would give this restaurant five stars if they consistently had their vegetarian items available. It took me three attempts to finally get their vegetarian buns, as each time I visited, the staff informed me they were out of stock. However, I was lucky today! When I finally got to try the vegetarian buns, they were fantastic and brought back nostalgic memories of my time in Taiwan. The buns were perfectly fluffy, filled with mustard greens, mushrooms, and tofu, and they were served piping hot with vinegar and chili oil. They were absolutely delicious! My only wish is that they would keep more vegetarian dumplings and buns in stock, though I understand they only prepare a limited quantity each day since they make them fresh."
