"I was honestly quite disappointed with my experience at this restaurant. While the Mongolian beef was tasty, there was not enough beef and too many rice noodles and onions used to bulk it up. The fried wontons were decent, but nothing special. I found the fried rice to be quite unusual, as it was just plain fried rice with no additional ingredients, which I had never seen before. The Pad Thai was particularly disappointing; the noodles were dry and mushy, and the sauce was excessively tangy—though it's possible that the late pickup contributed to this issue. For really good Pad Thai, I would recommend trying ONs on University instead. Overall, I had higher expectations given the restaurant's 4.5-star rating. Just to note, I had already removed some of the Mongolian beef and Pad Thai before forming this opinion."
