"Even my hard-to-please gourmet brother-in-law was impressed with the food. We started with Sake, but the first option they suggested was unavailable. However, we were satisfied with the Plum Wine that we ended up getting. We shared various dishes, including King Crab Sunomono, Sweet Potato Tempura, Asparagus Beef Roll, Ginger Chicken Roll, Gyoza, Soft Shell Crab, Moromi Grilled Sea Bass, Tamari Seafood Pancake, and Miso Soup. The only disappointment was the Tuna Tataki Small Plate, as it was rather bland compared to the other dishes.
The presentation of the food was beautifully artistic and perfect for photos. While the prices were on the higher side, they do accept coupons and participate in Open Table dining points. We were surprised to find an extra charge for dressing for the salad greens. Our bill totaled over $200 for four people, and the desserts, though delicious, were a bit pricey at $8 each.
The waitress received praise even for the plain water, which was surprisingly tasty. The wait staff was attentive and friendly, making for an overall pleasant dining experience."
