"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."
