"How disappointing. We enjoy going to lunch and learns or seminars that offer dinners at area restaurants. This offers two benefits , we learn something new and get to try a new local restaurant. We enjoyed our seminar but the food at Chef Rolfs was least to be desired heard he was on vacation, no excuse). The bottom of the water carafe had mold and we had to ask for another. The food was another story . Where do I begin? First there was only one person eating at the bar and there were 8 people in the seminar. Shouldnt be too difficult to cook amd serve what was ordered . You would think . We were allowed to pick anything off of the lunch menu. I chose the Steak caesar salad and my fiance chose the Rueben . He totally disliked his. I can see why. What was described as a traditional Rueben Marble Rye, swiss , kraut , thousand island dressing) came out with what looked like a bunch of dinner rolls pieced together and a piece of cheddar cheese on top which was cold) He asked for mustard and they gave him a few packets. Didnt feel like we were at a nice hotel restaurant with white table cloths) Mine was a whole different story. My salad was described as a salad with chopped tomatoes, onion and blue cheese with steak on top. What I received was a chopped hamburger on top which was supposed to be cooked medium if was the steak as advertised . There were no tomatoes, onions or Blue cheese and the hamburger was uncooked in many areas . We didnt dare ask for replacements because one, they never came back to check how our meals were . The seminar was over by then , so they wouldnt be interrupting anyone , but never asked . But the other reason, a lady who returned her chop steak salad because it was raw. Sat there while everyone ate and was beginning to leave had no lunch the entire time . If staff that was working couldnt handle 9 people in the whole restaurant, how is it when its season? I also feel sorry for the business that paid for our meals , because three meals were horrible and others didnt look pleased as well. When these seminars are at restaurant’s, the staff should welcome the opportunity to do a great job to earn repeat business. This was not the case. This review has no reflection on the business presenting their product ."
Scottish Salmon
