"During my visit, I learned from one of the staff members that it’s a family-owned business with six locations. There are four brothers, each managing their own restaurant, while the other two take turns visiting the different locations weekly. The staff spoke very highly of their jobs, and their enthusiasm felt genuine. You could also tell they had a close-knit bond by how they interacted with one another.
The menu had a wide variety of options to choose from, and the food came out impressively fast, even though it was quite busy. I ordered fresh orange juice and the spinach Florentine, requesting my hash browns to be crispy, and I opted for sourdough bread. The orange juice tasted fresh and pulpy, giving the impression that it was freshly squeezed.
As for the food, it was really tasty! I almost forgot to snap a picture because I was enjoying it so much! Haha. I definitely recommend this place, and I will be sure to stop by again next time I’m in the area."
