"Last minute idea to go here for NYE. Made a reservation. When we got there, it was full but not at capacity (there were open tables). The very young hostesses put us on a high top table in the far back corner up against a large black wall and the kitchen. I asked if we could have a booth, and they said no. Ordered the special of a 14 oz ribeye with grilled shrimp, mashed potatoes and asparagus. I ordered it medium rare. Also got mac and cheese and a small salad. Salad did not come first, but everything came together. The steak was big but SO thin. Needless to say it was well done. The 3 shrimp were over done too. I showed our server. She agreed. A manager came by and offered to redo it. It took a long time, and frankly we didn't want it. Our server was very nice and the manager was nice enough. But the food was disappointing."
