"We were seated within minutes of our reservation time, things were downhill from there. The service was so slow that it took more than an hour for us to get our meal. The menu states that they have gluten free options, however the staff needs to be trained on what gluten free is. Not just the front of the house, but the kitchen staff as well. Two of us have a gluten allergy the server we had told us she didn't know anything about it didn't care she was to busy. We knew that we were going to have a problem. The first dish I ordered was a simple beet goat cheese salad, well the cheese was breaded fried, first thing to go back. The main courses arrived, my fish was dry tasteless, the pasta dish arrived when asked if it was gluten free the server had no idea, went back to the kitchen to check. One request was lite on the sauce, I guess they didn't understand because it was drowning in sauce, as was the chicken franchise . The filet mignon was ordered medium rare, sauce on the side, it was delivered covered in sauce medium well. I guess we will not be going back to Nick's anytime soon."
