"Excellent service, friendly, attentive. The food prep time is based on when you go to the salad bar so you can take your time and enjoy the amazing view out the window of the Columbia River and the suspension bridge. However our appetizer did not come out until after our food but we were told the new chef did not know how to prepare it and that it would be taken off our bill and it was. The salad bar was fresh, with many options, cold plates and lots of dressings offered. The plates came warm with our dinner and the food was very good. Temperature was perfect and the side selections were mashed, baked or pilaf. We got mashed and they were good, baked came with my request of toppings on the side which were bacon, butter, sour cream, green onions. My halibut was perfect and great seasoning. Hubby got King salmon and he said it was delicious, my son got salmon bearnaise and he loved it and had extra to take home it's a large portion. Our water and drinks were refilled often. This was our first visit and we loved it all. Aubrey our server was friendly and very good at her job."
