"Came during Restaurant Week, so glad we did! Alex was our server, he was great, always there when we needed him. Great atmosphere especially with brewery attached. Best part was the food. The salads were big, fresh and very appealing. For entrees we had the Pappardelle Bolognese, the Picanha Na Tabua and the Tortellini Matthew. Could go on forever but I'll just say delicious and very large portions. We brought home a little of everything. We also took home some wonderful looking cheesecake and bread pudding. We will most certainly be back!"
