"The restaurant was very unkempt looking, and did not have enough staff working. When we ate there for lunch, there was only one waitstaff person, waiting on at least 5 tables with 6+ people at each table, as well as 2 tables with 2 people each. We had to ask our wait staff person to turn on the A/C since it was so hot in the restaurant. That person said they couldn't ... only the owner at the winery could since he had the code for the A/C to turn it on. The food was fair and we ate quickly so we could leave and cool down outside of the restaurant. Our waitstaff person was very helpful and apologized for the uncomfortable room we were in. A very unappealing place. I do not recommend it."
