"The food is generally good, but my last visit on July 2, 2018, was disappointing. It seems the old cook no longer works there. The fish was overcooked, I requested dry toast, but they served me rye toast instead. The French toast tasted like it was soaked in a mixture of milk, eggs, cinnamon, and onions. They are currently searching for an experienced cook, so if anyone is interested, it might be worth checking out."
