"We had just been to Blue Hill at Stone Barns, so our threshold for service was a little high, but I have never had a wait staff person give me a look like I got after asking to replace a drink. A drink I agreed to pay for!! I just wanted a new one. The food was very uneven, so what was good was delicious, but otherwise it was mediocre. The fish was very fishy. Sardines, which I ordered, can be expected to be that way and were paired with perfectly cooked garbanzo beans, but the Sable wasn't really edible. The wine was amazing!! the chicken was good, if a tad undercooked. The Cheese Squash was lovely and inventive, the sweet potato also very nice, but when asked for greens, they said there aren't any now.....not sure who their farmer's are but I find them at every farmer's market I go to. Again, fine, you don't have them, but the attitude........gosh. The décor is almost brilliant, but it's like they couldn't decide if it was a lodge or a boudoir. My hope is that they find their rhythm, and work out their attitudes on others, we'll check back in a couple of years if they are still there."
