"Overall, eating was not what we expected from a restaurant that should be rated so high. the disappointment is the least of the adjective to describe our experience in sel. at $200 per person (which included wein), this was a waste of good money. something about every dish on the cook four-course menu lacked taste, and the presentation of each dish was overwhelming. the only dish that inspired our taste buds was the little cup sorbet to clean the palate. everything else was unstoppable. the first cure, the sole of the beer, was served lukewarm and in a bowl with so heavy sawn sauce you could hardly make the oysters. the second cursor, the date boot scallops (or should I say scallop as it was a single scallop cut in very thin slices) was served in a very salty brown liquid stock. the third court was the cattle tour that was so hard that I simply cut around the edges and ate what I could. for the main course I had the so-called Mediterranean sea red wild striped bass, which was completely tasteless! in the did I asked if the fish was some kind of sea bass. for me it tasted more like agricultural trout. I complained to our server, who was really pretty nice. she insisted to replace my fish dish for something else, as it was obvious that I was not satisfied. that something else was a bowl of lukewarm, boiled filled pasta clog, they guessed it, heavier cream sauce served as the oyster dish earlier. to round off everything, we were served for dessert a storage-bought sugar cookie, which is covered in butter cream and frozen strawberries. we will not return to the same. it's not just worth the money, it's a waste of time."
