"I already knew I had to get the soup dumplings long before arriving but also decided we could not survive on those alone. We got the seared beef bao, steamed pork and cabbage dumplings, beef shank was a must and pork belly wasn't to be missed. The food arrived to the table quickly as it came out of the kitchen. Pork dumplings were first, good but unremarkable. Then our bowls came. Beef shank was very delicious and the spicy truly was a hot. The pork belly rice bowl was tasty but paled in comparison to the noodles, its probably better at lunch. The beef baos had a great flavor and texture, but with the heat of my noodles, I stuck with the dumpling sauce instead of the chili oil. Lastly the star arrived, the xiaolongbao. They were very hot and lived up to my own hyped up expectations. The broth was rich and even creamy. Overall a great meal and we plan to be back soon and often."
