"Not gonna lie, came in without a reservation so my only option was to sit at the downstairs bar. I was skeptical at first, but as soon as I seen Macallan 25 on the shelf I decided to stay. Very limited menu downstairs, but for what its worth I'm glad I stayed. I had the wedge, short rib, and brownie. The short rib was one of the most tender and delicious short ribs I've ever eaten. The sauce was absolutely delicious. I would come back just for that. The service at the bar was awesome. Vidal and Scott not only were super friendly and welcoming but they were on point with every recommendation, and had great customer service skills. They made my experience that much better, and I'm glad I stuck around. 10/10 service. Hopefully a manager sees this and tells them good job because they deserve it..if not more. I will be back for sure because of them and the delicious food. My only downside is that we should be able to order a steak at the bar. It's a steakhouse and it was kind of a bummer that the short rib was the only menu item allowed. Although it's delicious..I would of really enjoyed a Porterhouse."
