"This restaurant is wonderful for celebrating a special occasion. Our booth was very comfortable for our party of 4. We started with the Spicy Tuna Tartar, and Goat Cheese Croquettes appetizers. Both were delicious! For dinner we enjoyed the Duet Beef Tenderloin Tips with bacon wrapped Jumbo Scallops, New Zealand pistachio crushed Lamb Rack, Short Ribs, and the Scottish Crusted Salmon. Special thanks to the Chef for preparing the Salmon gluten-free! Our grand finale was a wonderful Creme Brule, and their special ice cream with fruit and whipped cream toppings. The birthday candy was a very nice touch! Overall, highly recommend this wonderful restaurant!"
