Seasonal Fruit Seasonal Fruit

A selection of ripe, fresh fruits that celebrate the flavors of the current season.

Mesh

Mesh

725 Massachusetts Ave.IN 46204, Indianapolis, United States

Vegan • American • Vegetarian • Gluten Free


"I had heard a lot about this place and was really looking forward to the experience. I 'll start by saying that it didn 't live up expectations in some ways but was still a good experience. First of all, I 'll start with decor and atmosphere. For a higher end place I definitely expected a little wow walking in but it all fell a little flat. The bathrooms had plastic paper towel dispensers that didn 't even match the tile or anything. Rolls of toilet paper just stacked on the back of the toilet, and the doors were just frosted glass so I could see the figure of someone sitting and moving around as I waited. Kind of awkward when I met them as they walked out. My turn! Our seats felt more like just shoved in a corner surrounded by walls on 2 sides so half the party just had a brick wall for their view. It wasn 't cozy, it was just kind of poorly laid out. Secondly, our waitress was unfamiliar with most of the menu and had to look at it several times and ask the chef a few times. It took 25 minutes for her to get our drinks, and 45 minutes until she took our order. She fumbled and struggled just to open a bottle of wine as we just awkwardly sat there and watched and waited. Then she we come back ever so often and not even speak, just grab a plate or glass and walk off. It was nothing terrible just not what I expected from a higher end place. I expected a competent and friendly server and all facets of place to be similar theme and feel. But... All that aside, the food was delicious and the drinks were well crafted and good selection of wine. We had the meat and cheese board, mesh salads, a NY strip, a filet, 2 Ribeyes, and the pork chop. Everyone loved each item and we finished with creme brulee, bread pudding, and ice cream. We walked out satisfied and full. I probably won 't be back however at least not with any regularity."

Yard House

Yard House

15 W Maryland St Indianapolis, IN 46204, 46204-3501, United States

Bars • Pasta • Cheese • American


"My wife and I wanted a nice laid-back place to sit outside and enjoy a fun dinner. We ended up being very disappointed by the service. Our server took about 10-15 minutes to get to the table (which feels like an eternity when you are waiting to order beverages). They took our drink order and quickly returned with a cocktail and waters but the beer we ordered was delayed by a few minutes. Not a big deal, but then the night went south. We didn't see our server again for a very long time. We started to feel like our appetizer was a little delayed when food runners showed up with our entrees. No app in sight. We let them know and eventually the server brought our app. But we were halfway into the meal by that point. The food tasted fine. Nothing extraordinary but not bad. The nachos, I admit, were delicious. The mac and cheese we ordered was described to have bread crumbs but was missing that. Fortunately the server had it taken care of pretty quickly. We were never asked about having our drinks refilled. And after eating, we waited a long time for our check. It just seemed to take forever for everything. None of the problems by themselves would have been a big deal, but together it added up to a somewhat unpleasant experience. The server was nice and apologetic. They also comped us the appetizer which was nice. May have been an off night or maybe a new server, but I can't say I would recommend going on a Saturday night. Also, we did enjoy the outdoor seating area. It was a little tight, but the ambiance was nice."

Siena Tuscan Steakhouse

Siena Tuscan Steakhouse

104 S. BroadwayKS 67202, Wichita, United States

Wine • Steak • Italian • Bar-lounge


"Overall: A very luxurious restaurant. The ambiance is expected of a fancy restaurant; quiet, moody, and classy. It was a busy Saturday when we went, but the staff were able to provide excellent service. The price is expected and comparable to othersimilar restaurants, but parking could be an issue during busy time. 4.5 out of 5. Service: Everyone was so attentive and politeto us. Jenny was our waitress but there were others that made the experience memorable. The food came out in a timely order. 5out of 5 Food: We ordered a variety of appetizers, entrees, and drinks. They have a kids menu. Even the garlic bread they gaveus was on point. I was able to try the smoked salmon, chicken strips, spaghetti and meatball, pork chop, and ribeye. All entreeswere delicious! The smoked salmon was very interesting and different with the crispy bread and you can definitely taste thesmoke. The strips do not have your typical breading but better. Both the pork chop and ribeye were seasoned very thoroughlywhere you can taste the flavor in the juice. My steak was cooked to a perfect ???? medium. I dont think I can complain about anyof the items, taste wise. One minor complaint is the portion size on the kid 's spaghetti was too much. I 'd suggest lowering theprice and the portion to match the other items on the kids menu. 5 out of 5 Drink: I had a taste from my wife 's Tiki Tiki RumRum. It 's good, but for the price, I was expecting more. 4 out 5. The Bad: Nothing major."

Tiny Lou's Clermont

Tiny Lou's Clermont

789 Ponce De Leon Ave NE, Atlanta, United States

Beer • Wine • Full • French


"Tiny Lou’s is a basic Instagram Influencer’s wet dream. Lots of photo ops but nary a good dish! We had a GREAT server, Fiona, who suggested all of the dishes cocktails we were excited to try. The Good Their new signature cocktail, the Ango Colada, was delicious! Rum, bitters, pineapple juice, coconut milk, and lime make for an excellent drink. The OverHyped Buratta Bread Service. Our bread was not freshly baked. The buratta in the center was ice cold and the bread was fall apart crusty, not pillowy. Our serving was a leftover piece from the day before and reheated. This was the start to our meal and pretty much set the tone… The Flavorless The French Onion Soup was so oily and flavorless. The dish is lacking salt and the onions were actually still crunchy. The Claremont Burger is an unseasonable patty of beef cooked within an inch of its death. This was ordered at a medium temperature and came out well done. The fries that accompanied this burger were so salty, they should have been added to the soup! The OverCooked and OverSalted The Hanger Steak (ordered medium) and Truffle Fries arrived as one charred brick of well done steak along with the saltiest fries ever. The truffle and Parmesan smelled wonderful when the plate was presented, but the fries were inedible due to the amount of salt that covered them. We were really disappointed in the whole meal as the service, cocktails and restaurant are wonderful. Adding t Tiny Lou’s to the ‘one and done’ list."