"Long time Gables area diners, but this was our first visit to TUR. What a wonderful surprise! The outdoor seating area was quiet and fresh Saturday evening, service was highly attentive and, most importantly, the food was exquisite. Our party of four enjoyed a progression of deliciousness from the Share menu, mixed with a couple of Pides (filled pastry) dishes. We particularly liked the lavash bread, snapper tartare, manti and octupus carpaccio off the Share menu, then the braised lamb and organic mushroom Pides menu. A bit pricey but high value for the money. Unconditionally recommended!"
