"This restaurant is amazing! After reading numerous reviews, we finally decided to give it a try. The atmosphere was lively with a mix of families and groups of young people. There were sports screens and music that made me want to dance. The waitress was young but polite. The lady and her daughter at the table next to us recommended the jalea, which was like a Captain's Platter with a foot long fish that was buttery and delicious. The cheese on the outside was more like fried chicken than the usual fish and chips. The platter included shrimp, scallops, octopus, mussels, calamari, white corn, sautéed red peppers, tomatoes, salad, and Yuca fries - plenty of food for two people. The tarter sauce was unique and tasty, perfect for the fish and seafood. My husband had the Pfanne Huelo, a soup with a whole crab leg, octopus, scallops, shrimp, squid, mussels, and fish in an orange sauce. It was flavorful and delicious with cilantro and lime. The horchata was less sweet than usual and a perfect end to the meal. We left feeling full and satisfied, excited to come back and try more dishes. The staff and atmosphere were fantastic - we will definitely be returning!"
