"Went to Yves for dinner after taking a look at the restaurant online. Unlike what the menu lead one to hope for, the food wasn't very good (dull at best), and the portions were quite small. Add in the classic thump, thump, thump of the Ibiza-esque club music playing over the speakers, and the guy next to us who attempting to impress his date with knowledge of the tremendous amounts of electricity it takes to mine bit coins (she was visibly bored to tears), we were still hungry after finishing $110 bucks worth of several appetizers and one glass of wine. So we skipped ordering entrees, asked for the check and headed to Gigino down the street for two great bowls of pasta."
