"**Update 2023:** Unfortunately, the gluten-free pancakes are no longer impressive. They've become lighter in color, and the flavor is now bland and watery. It seems they might have switched to using mostly rice flour, which, while moist, really lacks depth of flavor. The best gluten-free baked goods typically use a blend of three to four different flours to achieve the right taste and texture. It's disappointing because three years ago, these pancakes were outstanding!
**2021 review:** These gluten-free pancakes are absolutely fantastic—super moist and delicious! I gave this simple little place a try, and I was pleasantly surprised. Not only were they moist, but they were also satisfying; they taste so close to regular diner pancakes that you won't miss a thing. One large pancake is more than enough, and at just $6 each, I’ll definitely be coming back for more!"
