Selection Of Cheeses
The Cooper Square

The Cooper Square

25 Cooper Square, City Of New York, 10003, United States Of America, Broad Channel

Cafe • Meat • Tapas • Burgers


"TLDR: The Winter Garden is a “glamping” eating experience, fun and quirky. Food is fun and delicious. This whole experience was fun and quirky, never anything like before. We first arrived in our dining area which is a mini private yurt just big enough for two to squeeze in, definitely toasty. Inside the yurt is themed with camping or “glamping” items. The menu is to be read with 3D glasses. The food comes in 3 courses which you get a good variety of choices each appetizer, entree, and pre-set dessert all to share. The appetizers we got frito pie, smoked trout dip, and wagyu sliders. The frito pie concept was cute in a fritos bag; the chili and mushroom in the frito pie was tasty but slightly overpowered by the chips themselves. All appetizers were delicious. For entree we got the bison tomahawk steak, chicken pot pie, and short rib stew. Bison steak had a nice crust and the meat was not too dry nor lean. Short rib in a stew is a genius idea and the meat was super tender. Chicken pot pie was good but a little on the salty side. All were again, delicious. The dessert was mushroom forest. I must say this was one of the most interesting dessert experience I have ever had, that despite the waiter explaining each and every component beforehand, left the rest of the taste imagination to my brain. It wasn’t all sweet; a hint of umami flavor as well as some acidity to cut the sweetness. In addition we got smores cooked on a open fire which is the cherry on top to this “glamping” eating experience."

The Rose Club

The Rose Club

768 5th Ave, New York, NY 10019, City of New York, United States

Food • Full • American • Cocktail


"Staying at The Plaza during Christmas in NY was an absolute dream come true. The location can’t be beat, and the lobby, restaurants and bars are all so lovely. However, we have stayed at other nice NY hotels (Waldorf Astoria RIP, the Langham, etc) and I was very surprised that the mini bar and snack options were lacking in the room. When we came down the hall at 4pm after checking in, there were many dirty trays outside of people’s rooms and an abandoned housekeeping vacuum leaning against a wall. Don’t get me wrong, I know they were coming back for it eventually but for the cost of the room, it was surprising. I was expecting the nicest of nice in all areas. Once we got in the room, the bathroom was gorgeous with all of the intricate gold details. But the lighting was definitely dark, so ladies keep that in mind when planning to do your makeup. It was definitely doable, just dark. Now this is what will make me sound extra.. but the toilet paper was SO ROUGH. I’m talking the cheapest ply you can get. Again, I normally don’t care at all about that sort of thing. But when you’re payint over $1k/night for a room, you figure the hotel could atleast buy some charmin. After this bucket list experience I realized that the Plaza is worth the price due to: it’s history, the fact that it is the most iconic hotel in NYC, the location, and the grandeur rooms and lobby. But if you’re expecting Four Seasons style amenities in the room, the newest and most techy room features, Vegas hotel minibar and snacks, you may want to look at a newer property."

Stone Cellar Bistro

Stone Cellar Bistro

7605 Grandview Ave, Arvada, United States Of America

Wine • Bistro • Brunch • Cocktail


"Stone Cellar delivers again! Took some friends out to dinner to SCB for their first time. With 4 people we got to try a few more things on the menu! We started off with the Parker rolls. That is a must, with their revolving special butter. Last night was a walnut miso butter that was incredible! We then shared the roasted pork lettuce wraps. They were deliciously crispy and the flavor of the smoked soy glaze really complemented the savory pork. We also shared the jaegerschnitzel. This was perfect on this particular cold Arvada evening. The savory gravy made with pork, chicken and lamb stock was comfort food at a new level. As an intermezzo we shared the Belgium endive salad. Each piece on endive was made into a mini salad with Cara Cara orange, hazelnuts and blue cheese. Salad as a finger food. Very fun! For entrees two of us had the heritage pork chop with pork cheek croquette…wow! One had the chicken, which is always a hit and I had the last portion of red snapper. We shared bites and the pork chop was special. This iteration of the chicken was very good with the duck fat fried scallion pancake and red curry broth. I am a fish eater. That is my main protein and I can honestly say no one does fish better than SCB! The stewed French lentils and turnips were mild and complimented the red snapper perfectly. Cooking fish is an art form and no one does it better! We ordered too much, but wouldn’t let our friends get away without trying SCB’s take on the ice cream sandwich. The sweet potato spice cookie complimented by the ice cream is so simple yet SO good! We all enjoyed and talked about when we would return!"