"I was really looking forward to trying this bakery because of their Asian-inspired flavors, but I ended up feeling disappointed. We stopped by after lunch to grab some pastries, and all of them were quite large.
Earl Grey Scone ($4.75): This scone has a heavy texture that I didn't enjoy. You can hardly taste the Earl Grey unless you warm it up. The white chocolate doesn't really add sweetness and also tastes better when heated, as it achieves a delightful melted texture.
Matcha Croissant ($5.25): This was an improvement over the scone, but it was still pretty average for a croissant. I do appreciate the matcha flavor and the outer crust, so it might have tasted even better if it were warmed up."
