"They don’t take reservations, but the restaurant is quite spacious with plenty of indoor and outdoor seating. I highly recommend the chicken and waffles for brunch; the portions are massive and delicious. The Pot Roast Cheese Fries are also generous, with tender meat, but my absolute favorite has to be the double stuffed potato spring rolls—imagine mashed potatoes in egg roll form. They are incredibly tasty and might not be the healthiest choice, but they are definitely worth trying.
On the other hand, I wasn’t particularly impressed with the French dip sandwich. The pastas and fish and chips are good, but I found the salad portions excessive and the Southwestern salad to be overwhelming with too many ingredients and not enough greens.
When it comes to dessert, that’s where this place really shines. The strawberry shortcake is fantastic, as is the butter cake. I would happily return just for the desserts. Overall, I enjoy the appetizers and desserts the most during my visits, but I haven't yet found a lunch or dinner entrée that matches the quality of the other dishes."
