"Cress Restaurant, nestled in the heart of Deland, is nothing short of a culinary oasis, and our recent experience attending the Duckhorn Portfolio Wine Dinner was nothing short of extraordinary. From the moment we stepped through the doors, it was evident that this establishment is a labor of love for its owners, Suran and Tom. Suran radiates with vibrant and boundless energy as she gracefully navigates the dining room. When she visits your table, her personal touch and affable demeanor elevate the dining experience. Her enthusiasm is contagious, setting the tone for an evening filled with laughter and exquisite cuisine. Alongside Tom, they have cultivated an atmosphere that feels more like a warm gathering of friends. What sets Cress apart is the genuine warmth and hospitality that Suran and Tom extend to their guests. From the first greeting to the final farewell, they made us feel like family. Their passion for not just serving delicious food but creating lasting connections with their patrons is truly commendable. The evening unfolded with a meticulously curated menu that showcased the Chef's ingenuity and the perfect wine pairings. The Local Herb Brioche with Cured Duck Breast and local Evans Farm caviar was paired with the extraordinary Calera Mt. Harlan Chardonnay which had a nuanced elegance often associated with Burgundy Chardonnays. This first course was a delightful overture to the culinary symphony that followed. The Borscht and Forbidden Rice Salad featuring pan-seared fish cheeks was a harmonious blend of flavors and textures enhanced by the exquisite elegance and depth of the Kosta Browne Russian River Valley Pinot Noir. As the evening progressed, it became apparent that the waitstaff embodies both exceptional service and humility. Their coordination is nothing short of seamless, ensuring that each dish is presented at the table with impeccable timing. The culinary journey continued with the Goat Yellow Curry Bao Bun which was paired with the rich and velvety Postmark Cabernet Sauvignon, it was a symphony of flavors that lingered on the palate. The main course, the Black Cardamom and Fennel Rubbed Hanging Beef Tenderloin, showcased the Chef's prowess with local rainbow carrots, sweet potato fondant, and a red wine, blackberry, and cardamom reduction. This was paired with the excellent Duckhorn Napa Valley Merlot. The grand finale, the Red Wine Cheesecake with Slow Turtle Farm Goat and Feta Cheese, paired with the Duckhorn Napa Valley Cabernet Sauvignon, was a sweet and savory conclusion to an evening of unparalleled culinary delights. In summary, Cress Restaurant, under the guidance of the dynamic duo Suran and Tom, proved to be a culinary gem. The Duckhorn Portfolio Wine Dinner was a testament to their passion for creating an experience that transcends the ordinary, leaving us with memories of a truly stellar dining adventure. If you're seeking a gastronomic journey that combines creativity, flavor, and warmth, look no further than Cress. It's not just a restaurant; it's an orchestrated symphony of taste and hospitality, where Suran and Tom make you feel not just like guests but cherished friends."
Sesame Seared Ahi Tuna
