"The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend."
