"This restaurant, as of this writing, is open for business. It had been temporarily closed for repairs. Hiccups, according to their website, means to quench one 's desire for good food and drink . They have an incredible amount of web content focused on their core values, desire to create, and to be changing the Asian dining experience . We came to try their food, but we saw a tremendous amount of drinks being made. They offer a plethora of: Iced Coffees, Specialty and Milk Teas, Fresh Squeezed Sugar Cane, Smoothies and Slushies. Of course, I had water. But the rest of the world seemed to like what they offered. We started with the Crispy Tofu Bits, see pic. These are triangular pieces of Tofu that are lightly coated and deep fried they 're okay by themselves. But the Signature Sauce makes this appetizer. It 's a semi sweet soy sauce with Asian herbs and onion bits it 's quite good. Our first entre was the Garlic Noodle with Shaken Chicken. Please note in my pic the chop sticks at the bottom of my pic there 's instructions on how to use chop sticks it 's great! The garlic noodles had a great amount of garlic I loved it. These noodles had a good chew and carried the flavoring well. Also in the pic you 'll see the Shaken Chicken was diced and tossed with rough cut onions and bell peppers. This is cooked with a soy based sauce. It was good; the chicken was a bit over cooked. We also had the KimChi Fried Rice Pork. The sunny side up egg was a bit runny on top, but I liked the liquid gold of the yolk with the fried rice. The KimChi had a nice tang but was not overly spicy or pungent. The flavors were all nicely blended and balanced. (Some like strong tangy, stringent flavors, if so this may be a bit on the tame side for your palate FYI). Overall the restaurant was clean and the staff was attentive and informative."
