"My husband and I visited the restaurant on a Wednesday afternoon. Our waiter, Mike, was incredibly attentive and made sure we never felt rushed. We enjoyed an appetizer, soup, main course, and dessert, and everything was cooked to perfection—hot dishes were served hot and cold dishes were served cold. We also ordered Raspberry Mojitos, which were refreshing and expertly mixed. The seafood salad I had is shown in the picture."
