"My wife and I attended on a Saturday evening. The experience was just as phenomenal as the food. We were in awe throughout the entire service. None of the courses disappointed, neither in taste nor portion. Come here with high expectations and empty stomachs and find yourself beyond satisfied. Well deserving of being a Michelin Star restaurant. We started with the Seafood Trio, which consisted of three medium sized lobster tails, a heafty pile of shelled crab meat, and four large shrimp with the best in-house cocktail sauce. We followed that up with the She Crab Soup and French Onion Soup. These soups decided it for us. We were definitely traveling back just to eat here again. You must try these soups. Our main course surprised us. I got the 12 ounce portion of the Filet Au Poivre. It was prepared tableside, med-rare, and was so tender that I could cut it with my fork and the taste was unmatched. Wagyu and these cuts were on par with each other. My wife had their special for that night, which was salmon topped with crab with a special sauce that we, unfortunately, can't remember the name of, but we do remember that it was a unique combination that worked very well. The sides were the same for each meal. Roasted red potatoes and carrots. Casual, but delicious. For dessert, we shared blueberry ice cream and champagne soaked blueberries. We were skeptical but proven wrong. It was fantastic. You also get your cover charge waived for the piano bar next door if you dine at The Library. Total bill sans tip: $344.00"
