"We dined at the restaurant on a Sunday night during a polar vortex, so it was quite quiet. The dining room is lovely and well-decorated, featuring a stylish bar and options for private dining. The staff was incredibly friendly. The menu is heavily focused on vegetables, which is impressive given that this is primarily a steakhouse. The drinks were outstanding. We chose to sample a variety of roasted vegetables (cauliflower, ratatouille, and turnip/artichoke) along with some fish (ahi tuna and salmon), and everything was perfectly prepared. We topped off our meal with the flourless chocolate cake, and it seems the chef knew my wife is a fan of gelato, as they generously included a large portion with the dessert."
