"This Lebanese restaurant is fantastic and offers a wide variety of vegan options that are clearly marked on the menu. My go-to dishes are the Vegetarian Meza ($23) which includes hummus, tabouleh, garlic tahini, fattoush, dolma, falafel, mixed pickles, and I request to substitute the baba ghanouj made with yogurt for toum. Another favorite of mine is the Cauliflower Tagine ($10) topped with tahini sauce, sumac, and roasted almonds."
