"From the moment we stepped into Ocean Blue, we were enveloped in an atmosphere that was welcoming and warm—a perfect setting for a memorable dining experience. Ocean Blue has a casual and subtle speakeasy vibe which is accentuated by soft lighting and tasteful decor; it set the stage for what turned out to be an exceptional evening. We started our culinary journey with the Rhode Island calamari, which was a delightful introduction to the evening. Tender and perfectly fried, the calamari was complemented by cherry peppers that added just the right amount of kick, elevating this classic appetizer to new heights. Next came the Stuffed Haddock. This dish was flaky, moist, and infused with a harmonious blend of flavors that showcased the freshness of the seafood. The jalapeño creamed corn was outstanding, as the taste made every bite a true delight; you won't regret ordering this side dish! The Crab Cake Dinner was equally impressive. Each cake was packed with succulent crabmeat and seasoned to perfection, served with a side that was equally delectable. It was evident that the chefs at Ocean Blue take pride in their craft, using high-quality ingredients that shine without being overpowered by heavy sauces. To complement our meal, we indulged in craft cocktails—the Below Daiq and the Mezcal Fizz. Both drinks were expertly crafted, showcasing a balance of flavors that highlighted the creativity and skill of the mixologists. The Below Daiq, with its refreshing notes, was a particular favorite, perfectly paired with the seafood. Finally, we couldn't resist the allure of dessert and opted for the crème brûlée. It was the perfect conclusion to an already stellar meal. What truly set Ocean Blue apart was the impeccable service. All members of the establishment worked as a team; they were attentive without being intrusive, knowledgeable about the menu, and enthusiastic. Price range: Be prepared to pay a bit more, but enjoy treating yourselves."
