"It took forever to be seated in the nearly empty bar area, where we got the put in a corner and barely attended to. Ordered the tomahawk steak, and chose medium-well since the pictures from their menu seemed like they lean on the raw side. This steak came out well done, not a single piece of meat had any pink left. So the replacement steak we ordered was medium. But honestly I don't think either of the meats were tomahawk cut. They present a broiled bone and cut meat and tell you it's tomahawk ribeye. Tasted like chuck shoulder. My husband said it's one of the worst meals he's paid for."
