"First visit for brunch and I was blown away by everything. The atmosphere is amazing and even though it’s on a busy street, the restaurant entrance is in the back creating a chill environment of indoor-outdoor open space. Yakatori beef with portobello mushrooms cooked perfectly with a slight sweet glaze, and super crispy fried shrimp appetizers were spot on. The salmon eggs benedict ranks as one of the best I’ve ever had for one simple reason, the hollandaise sauce was the perfect thickness and most importantly had a very distinct lemon punch missing from most. Finally, the basket of fresh pastries, lemon curd, blueberry mini muffins and cinnamon rolls were so good and so fresh, I consumed them all. Obviously made fresh in house with homemade blueberry jam that was not overly sweet and whipped honey butter complimented perfectly. Definitely could all stand on their own. Magnificent all around."
