"food good. good. service good. the hidden accusations really ruined an otherwise beautiful experience. Example: HH menu lists martinis as $3 on the $7 basic fee. good enough. bombay is a listed alcohol; requested. when the bill was returned, was I calculated for a bombay saphir that is not on the HH list? I asked for bombay, not bombay saphir. waiter: oh, let me look at this and, besides blue cheese oliven? extra $1. I have never paid extra for bc oliven and the confusing menus that a dish like an extra sauce, [and I don't remember the exact language, but it seemed that an additional element could also be selected. oops, there is an additional $10.95 and, the waiter recommend a double-baked kartoffel. bah, boom, more $5.95 [which is revealed in fairness on the menu in another place, but waiter made it sound as if it were a no-charge option on the surf and rasen. and the split board charge I don't think was revealed in the menu. ding, ding, extra $3.00 was that a waiter who was excessively selling or restaurant deception? no warning. as said, eating was good. and the ambiente [at least in the bar area, staying away from the hotel-ballroom-like main dining area was nice. be they only attentive to the nickel and dimming charges that the waiter does not reveal for them."
