"We discovered this restaurant online while visiting the Chili area, and it did not disappoint! The food was fantastic, and we finished our meals in no time. The owner came out to check on us, and we both couldn't stop raving about how it was the best BBQ we've ever had. Keith enjoyed the ribs while I had the chicken. When we were paying the bill, the owner surprised us with a small bottle of his BBQ sauce and two caps featuring his logo—one in bright orange for my nephew to keep him safe while hunting, and a pastel one for me. Later, when sharing our experience with friends, they asked for the restaurant's name. "Jack's," I replied, and they instantly recognized it as the best BBQ. I can't wait for our next road trip in that direction to stop by again!"