"Our server, Savina (I hope I got her name right), was incredibly kind and attentive. She answered all our questions about the menu and helped us make our choices. She even anticipated our needs, providing us with a separate bowl and spoon for sharing the soup without us having to ask—a thoughtful touch I wouldn't have thought to request. It’s the little things like this that really enhance the dining experience.
While I didn’t manage to take pictures of all the dishes we ordered, we enjoyed a great variety for $60 (including tip): shrimp dumplings, hot and sour seafood soup, fried green chive cakes, baked BBQ pork buns, a spicy garlic pork entrée, and deep-fried dough sticks for dessert, plus a Coke. It was a bit of a splurge for two, but we tried several new dishes and ended up taking about a third of our meal home as leftovers.
We're staying at a hotel nearby, and it will be a challenge to resist coming here for every meal! If we decide to move to the area, this restaurant will definitely be at the top of our list of local favorites."
