"Absolutely incredible experience, from the service to the food. We spotted the restaurant while driving to a familiar favorite, but a conversation with someone we nearly had an accident with convinced us to give it a try, as they claimed to eat there at least twice a week. The decor is both nice and unique for a Thai/Vietnamese restaurant, though I found the music a bit loud for my liking. The fried spring rolls were among the best I've ever had, and the pad Thai was perfectly spiced, offering a nice balance instead of an overpowering peanut taste. I particularly appreciated that the peanuts were finely crushed, rather than coarsely smashed like at many other places. I can't recall the name of the soup I ordered—it's the fourth one on the menu—but it was outstanding, with just the right amount of heat, rich flavor, and the rice noodles were cooked to perfection."
