Crispy fried toast topped with seasoned shrimp paste, served as a savory appetizer.
Soup • Asian • Cheese • Chinese
"I was skeptical right away when I opened the Pad Thai and found a lemon instead of a lime. It was clear to me that the authenticity of the dishes was lacking, and the overwhelming sweetness was off-putting. Then I tried the Crab Rangoon, and to my surprise, I could barely taste any crab; the cream cheese filling was overly sweet, almost like it was made for dessert rather than an appetizer. A reminder to the chef: Crab Rangoon should not contain sugar in the filling! The dipping sauce that accompanied the Rangoon was an excessively sweet, corn syrup-based concoction. It would be refreshing to see a more authentic dipping sauce that reflects modern Asian cuisine rather than something so overwhelmingly sweet. At this point, I'm struggling to find the right words to describe the disappointing meal I just had. If I wanted dessert, I would head to a pastry shop. I expect more from an Asian restaurant; please consider reducing the sugar and exploring other savory ingredients to enhance your dishes. Lastly, I ordered the Chicken Rice Soup, and I have to express my disappointment yet again. This was not soup as I know it. It was essentially a cup of rice swimming in half a cup of broth. Perhaps it would be more appropriate to rename it “Soggy Rice Gruel.” Unfortunately, I cannot recommend this restaurant based on my experience."
Chinese
Chinese • Chicken
"The food was good, but my experience had some issues. I arrived about an hour before closing, and after placing my order, the staff informed me that it would take about 20 minutes. They asked if I could wait outside while they finished mopping the floor, which I didn’t mind. However, it was too cool to sit at the outdoor table, so I waited in my car and kept an eye on the entrance. After 25 minutes, I walked up to the door and noticed my order just sitting on the counter while the owner was busy checking the cash register. I have no idea how long it had been there or if they would have ever brought it out. It seems like it would have been more courteous to check on my order after asking me to wait outside."
Cafés • Chinese • Kitchen • American
Asian • Chinese • Vegetarian • International
"I ordered the vegetable Shanghai wontons and the string beans with fried tofu in black bean sauce, and both dishes were absolutely delicious. They had a nice level of spice and were packed with flavor. I was really impressed with the vegetarian options at this restaurant, and I was pleased to see that the quality of the dishes was excellent too."
Asian • Lunch • Chinese
Pubs • Pizza
Pubs • Ice Cream
Chinese • Chicken • Chicken • Chicken Wings
"I was enjoying my lo mein when I discovered a bug on my plate. I was horrified and almost felt nauseous. Even before that, the food was pretty bland and lacked flavor. Unless you're a fan of unexpected extras, I wouldn't recommend dining here."
Soup • Asian • Chinese • Fast Food
"I ordered two dishes from Uber Eats, and I have to say, the food was truly disappointing. The first item was the chicken and broccoli, which had a bizarre odor and tasted terrible. The curry chicken was just as bad; it seemed like I was only tasting ginger, and the texture of the chicken was off—almost unrecognizable. I attempted to get a refund, but it seems that's not possible through Uber Eats. I urge everyone to steer clear of those two dishes. I can't comment on the rest of the menu since I haven't tried anything else, but I can confidently say I won't be ordering from this restaurant again."
Soup • Chinese • Chicken • Noodles
"This might just be the worst Chinese restaurant in the world. Upon entering, you see a small dining area with a couple of park benches. The counter is covered in plexiglass, pieced together with what I can only describe as pieces of 2x4 found in an alley. There’s a SMALL opening big enough only for your credit card, and you’re expected to sign the slip and put it in a bowl of all other customers’ slips. Really, really weird.I ordered vegetable Lo Mein, which was simply a bowl of noodles with maybe 4 snow peas. Also ordered the beef Chow Mein which came with no noodles, and virtually no beef. It is ALL onions.Also ordered a side of spring rolls. No sweet and sour, no soy sauce, no mustard, no utensils.All the “food” is incredibly bland and extremely overpriced for what you actually get. This place is an incredible rip-off, and quite possibly the worst restaurant in all of Williamsburg. Avoid at all costs!!!"
Soup • Meat • Cheese • Chinese
"Yummy Yummy is truly the best and most delicious restaurant around! There's no exaggeration here; they deserve their name. You absolutely have to try their Crab Rangoon—I've never tasted anything else that even comes close. They always use plenty of shrimp and ensure that the food is very fresh. Everything they prepare is of top quality, and they add a unique special touch that sets their dishes apart. I really have a passion for Yummy Yummy; this place is one of a kind. I took the time to write this because I think many people don't realize what they’re missing out on! Spread the word and go enjoy your meal! Just don’t forget the Crab Rangoon—it's a must! I can't wait for mine to arrive!"
Asian • Chinese • Noodles
Curry • Indian
Pizza • Lunch • Chinese • Chicken
"The best Chinese restaurant in Hockessin, without a doubt! It can be a bit challenging to reach them by phone at times, but it's definitely worth the wait. The kitchen is open, allowing you to see their excellent hygiene practices. It's a family-run establishment, and their children help out at the counter. The food is flavorful and always fresh!"
Tea • Meat • Steak • Chinese
"We ordered our food and sat at a table. They packed it to go without asking. We unpacked it because we were really hungry and wanted to eat right away, not in our car.When the cashier saw us pull out the food, he asked if we were eating there because they were closing in 10 minutes.What ever happened to restaurants serving anyone arriving before closing and letting them eat. If they need to be out the door at 11, then they should put a different close time, or tell customers when they arrive. Not everyone thinks to look at the hours, if they even had them posted.So we were able to start our meal and then pack it up to go. There was not one napkin to be seen, for our car excursion.The food was okay."