"The staff is very friendly, which adds to the welcoming atmosphere. I have noticed some issues with longer wait times, but good food takes time, and that's precisely what Kowloon delivers. It's definitely one of the best Chinese takeout places around—what's not to love?
Overall, if you're willing to wait 15 to 20 minutes, the food here is definitely worth it. Plus, if you're still hungry afterward, you can always grab dessert with any extra change.
Recommendations include:
- Salt and pepper dishes (the fish and tofu are both excellent)
- Parchment-wrapped beef (think flat beef egg rolls, 10/10)
- Hong Kong-style noodles
- Beef chow fun
- Honey walnut shrimp
- Peking spare ribs
Enjoy your meal!"
