"Warning: If you're looking for American style pizza, this is not the place for you. This modest spot serves FOCACCIA with a large variety of toppings and is as authentic as it gets outside of Italy. The owner uses super fresh vegetables and meats, and uses recipes from his upbringing in northern Italy. The flavors are delicate and wonderful. AND they have that iconic street food found in Italy and South France a GF flatbread either called Socca or Farinata. It's made from chickpea flour and olive oil. It is a great snack made without any wheat, and full of protein."
